{"id":1946,"date":"2021-03-05T11:37:35","date_gmt":"2021-03-05T10:37:35","guid":{"rendered":"https:\/\/www.premioborciani.it\/?post_type=quartetto&p=1946"},"modified":"2021-03-29T11:08:25","modified_gmt":"2021-03-29T09:08:25","slug":"balourdet-quartet","status":"publish","type":"quartetto","link":"https:\/\/www.premioborciani.it\/en\/quartetto\/balourdet-quartet\/","title":{"rendered":"Balourdet Quartet"},"content":{"rendered":"\n

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Angela Bae<\/strong>, violin<\/strong>
Justin DeFilippis<\/strong>, violin
Benjamin Zannoni, viola
Russell Houston, cello<\/strong><\/p>\n\n\n\n

Biography<\/h2>\n\n\n\n

The Balourdet String Quartet, based in Boston, Massachusetts, is currently in residence at the New England Conservatory\u2019s Professional String Quartet Program. The quartet received the Gold Medal in the 2020 Fischoff National Chamber Music Competition and the Second Prize in the 2019 Carl Nielsen International Chamber Music Competition. The Balourdet has shared the stage with renowned artists including Cho-Liang Lin, as well as members of the Dover Quartet. It has studied and performed at festivals including the Amelia Island Chamber Music Festival, Aspen Music Festival, Robert Mann String Quartet Institute and Accademia Musicale Chigiana.
The Balourdet String Quartet works primarily with Paul Katz at the New England Conservatory. The quartet was formed in 2018 at Rice University in Houston, Texas under the tutelage of James Dunham, Norman Fischer, and Cho-Liang Lin.
The Balourdet String Quartet gets its name from Antoine Balourdet, chef extraordinaire at the Hotel St. Bernard and beloved member of the Taos School of Music community. <\/p>\n\n\n\n

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link to Balourdet Quartet website<\/a><\/div>\n<\/div>\n\n\n\n

Gallery<\/h2>\n\n\n\n